Bhagwati Ghee is not only a powerhouse of nutrition but also a versatile ingredient that can enhance the flavor of a wide variety of dishes. From traditional Indian recipes to modern culinary creations, cooking with Bhagwati Ghee can add richness and depth to your meals. Here are some delicious and healthy recipes that showcase the versatility of Bhagwati Ghee.
1. Traditional Dal Tadka
Ingredients:
• 1 cup toor dal (split pigeon peas)
• 2 cups water
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 2 green chilies, slit
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 2 tbsp Bhagwati Ghee
• Salt to taste
• Fresh coriander leaves, chopped
Instructions:
1. Rinse the toor dal and cook it with water, turmeric, and salt until soft.
2. In a separate pan, heat Bhagwati Ghee. Add cumin seeds and mustard seeds.
3. Once they crackle, add onions and green chilies. Sauté until the onions turn golden brown.
4. Add tomatoes and cook until they soften.
5. Add red chili powder and cooked dal. Mix well and let it simmer for 5-10 minutes.
6. Garnish with fresh coriander leaves and serve hot with rice or roti.
2. Ghee-Roasted Vegetables
Ingredients:
• 2 cups mixed vegetables (carrots, bell peppers, zucchini, broccoli)
• 3 tbsp Bhagwati Ghee
• 1 tsp garlic powder
• 1 tsp dried herbs (thyme, rosemary, or oregano)
• Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut the vegetables into bite-sized pieces.
3. Toss the vegetables with Bhagwati Ghee, garlic powder, dried herbs, salt, and pepper.
4. Spread the vegetables on a baking sheet in a single layer.
5. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
6. Serve as a side dish or mix with your favorite grains for a wholesome meal.
3. Ghee-Laden Bulletproof Coffee
Ingredients:
• 1 cup hot brewed coffee
• 1 tbsp Bhagwati Ghee
• 1 tbsp coconut oil or MCT oil
Instructions:
1. Brew a cup of your favorite coffee.
2. Add Bhagwati Ghee and coconut oil to the hot coffee.
3. Blend the mixture in a blender for 20-30 seconds until it becomes frothy and well combined.
4. Pour into a cup and enjoy a rich, creamy start to your day.
4. Traditional Ghee Pongal
Ingredients:
• 1 cup rice
• 1/2 cup moong dal (split yellow gram)
• 4 cups water
• 1 tsp turmeric powder
• 1 tsp black pepper
• 1 tsp cumin seeds
• 10-12 cashews
• 2 tbsp Bhagwati Ghee
• Salt to taste
• Fresh curry leaves
Instructions:
1. Dry roast the moong dal until it turns golden and aromatic.
2. Wash the rice and combine it with the roasted moong dal, water, turmeric, and salt in a pressure cooker. Cook until soft and mushy.
3. In a separate pan, heat Bhagwati Ghee. Add cumin seeds, black pepper, cashews, and curry leaves.
4. Once the cashews turn golden, pour this tempering over the cooked rice and dal mixture.
5. Mix well and serve hot with coconut chutney or sambar.
5. Modern Ghee and Honey Granola
Ingredients:
• 3 cups rolled oats
• 1 cup nuts and seeds (almonds, walnuts, sunflower seeds)
• 1/2 cup honey
• 1/4 cup Bhagwati Ghee
• 1 tsp vanilla extract
• 1 tsp cinnamon powder
• 1/2 cup dried fruits (raisins, cranberries)
Instructions:
1. Preheat the oven to 325°F (160°C).
2. In a saucepan, warm Bhagwati Ghee and honey until well combined. Add vanilla extract and cinnamon powder.
3. In a large bowl, mix oats, nuts, and seeds. Pour the ghee and honey mixture over the dry ingredients and mix well.
4. Spread the mixture evenly on a baking sheet.
5. Bake for 20-25 minutes, stirring occasionally, until the granola is golden brown.
6. Remove from the oven and mix in the dried fruits. Allow to cool before storing in an airtight container.
Conclusion
Bhagwati Ghee is a versatile and healthy addition to your kitchen, perfect for enhancing the flavor and nutrition of both traditional and modern recipes. Whether you are making a comforting bowl of dal tadka, roasting vegetables, or preparing a quick breakfast, Bhagwati Ghee can elevate your dishes to new heights. Try these recipes and discover the delicious possibilities of cooking with Bhagwati Ghee.
Cooking with Bhagwati Ghee: Delicious and Healthy Recipes